Photo: Mike Kenneally
Big Batch BBQ Sauce
17 ingredients
10 min + 45 min
36
openrecipes
Perfect for ribs, chicken and more.
Estimated Nutrition (whole recipe, rough)
294
Calories
3g
Protein
15g
Fat
39g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Smoke | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoons Minced Garlic
- 2 Tablespoons Dry Mustard
- ¾ cups White Sugar
- 1-¾ quart Ketchup
- 2 cans (14 Oz. Size) Crushed Tomatoes
- 2 cans (14 Oz. Size) Tomato Sauce
- 2-¼ cups Brown Sugar
- ⅔ cups Vinegar
- ⅓ cups Molasses
- ¼ cups Chili Powder
- ¼ cups Worcestershire Sauce
- 2 Tablespoons Pickling Salt
- 3 Tablespoons Liquid Smoke
- 1 teaspoon Nutmeg
- 1 teaspoon Cayenne Pepper
- 1 dash Ground Cloves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes