Photo: Ella Olsson
Paleo Hazelnut Skillet Brownie for 2
10 ingredients
10 min + 15 min
2
openrecipes
Gluten-free, grain-free and so rich and fudgy. You need these on Valentine’s Day. Or today! You know?
Estimated Nutrition (whole recipe, rough)
1134
Calories
24g
Protein
54g
Fat
136g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Finely Ground Hazelnut Meal (see Note)
- 3 Tablespoons Cocoa Powder
- ¼ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- 1-½ Tablespoon Grass-Fed Butter, Melted In The Microwave
- ½ cups Coconut Sugar
- 1 Egg
- ½ teaspoons Vanilla Extract
- 3 Tablespoons Dark Chocolate, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes