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Loaded Pizza Rolls

Frozen dinner rolls get stuffed with your favorite pizza ingredients and then coated with an herb butter. Perfect pizza bites.

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Loaded Pizza Rolls

Why it works: Mozzarella cheese and cheese match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 421 recipes. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Loaded Pizza Rolls

Serves 6
Prep15 min
Cook20 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

833Calories
31 gProtein
32 gFat
103 gCarbs
What these numbers assume: 7 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Cheese1 oz (28g) cheddar113
Butter1 tbsp (14g)102
Mozzarella Cheese1 oz (28g)85
Bacon1 slice cooked (8g)43
Bell Pepper1 medium (119g)31
Garlic1 clove (3g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + cheesetop 2% of all pairs
    Smell alikestrong
    Cooked together421 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Garlic + peppertop 8% of all pairs
    Smell alikemoderate
    Cooked together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Butter + cheesetop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + mozzarella cheesetop 12% of all pairs
    Smell alikemoderate
    Cooked together547 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Butter + flourtop 12% of all pairs
    Smell alikelow
    Cooked together124,287 recipes

    Shared aroma: isobutyraldehyde (malty, green).

Butter and flour barely smell alike, yet cooks put them together in 124,287 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the garlic

How well each one fits the dish's main ingredients (butter, flour, pepper, mozzarella cheese, cheese):

  1. Basilfits about as well
  2. Parsleyfits about as well
  3. Thymefits about as well
  4. Garlicthe original

Fit is the average pairing score against butter, flour, pepper, mozzarella cheese, cheese. Candidates are from the same food group and used in at least 100 recipes.