Meatball Tortellini Soup

Ingredients

• 1 pound FOR THE MEATBALLS:
• ½ cups Lean Ground Beef
• ¼ cups Grated Pecorino Romano Or Parmesan Cheese
• 2 whole Chopped Fresh Parsley
• 2 cloves Large Eggs
• ½ teaspoons Garlic, Finely Minced, Then "pasted"
• ½ teaspoons Kosher Salt
• 2 Tablespoons Black Pepper
• 4 whole FOR THE SOUP:
• 4 stalks Olive Oil
• 1 whole Medium Carrots, Peeled And Diced
• 2 cloves (Medium Size) Celery, Diced
• 1 can Medium Onion, Peeled And Diced
• 6 cups Garlic, Finely Minced
• 1 teaspoon (49 1/2 Oz. Size) Low Sodium Chicken Broth
• 1 bag Water
• 1 bag Kosher Salt
• ¼ cups (13 Oz. Size) Frozen Cheese Tortellini

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Beef	100g cooked	250
Chicken	100g cooked	165
Olive Oil	1 tbsp (14g)	119
Cheese	1 oz (28g) cheddar	113
Parmesan Cheese	1 oz (28g)	110
Egg	1 large egg (50g)	78
Onion	1 medium (110g)	44
Carrot	1 medium (61g)	25
Clove	1 tsp ground (2g)	7
Black Pepper	1 tsp ground (2.3g)	6
Celery	1 stalk (40g)	6
Garlic	1 clove (3g)	4
Parsley	1 tbsp chopped fresh (3.8g)	1
Salt	1 tsp (6g)	0
Meatball	not in our table	0
Soup	not in our table	0
Water	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.