Photo: Charisse Kenion
Chocolate Peanut Butter Pretzel Tarts for Two
10 ingredients
20 min + 35 min
2
openrecipes
A sweet, salty and decadent little Valentine’s treat for two.
Estimated Nutrition (whole recipe, rough)
1021
Calories
24g
Protein
45g
Fat
131g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Spread | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons FOR THE CRUST:
- ¼ cups Unsalted Butter, Chilled
- ¼ cups All-purpose Flour
- 1 Tablespoon Crushed Pretzels
- ¼ teaspoons Sugar
- 2 Tablespoons Salt
- 2 ounces, weight Ice Water
- ¼ cups FOR THE FILLING:
- 1 Tablespoon Cream Cheese, At Room Temperature
- 2 Tablespoons Chocolate And Peanut Butter Spread Of Your Choice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes