Photo: Charles Deluvio
Rosemary and Chili Roasted Almonds
9 ingredients
5 min + 20 min
8
openrecipes
Sweet, salty, spicy almonds with a touch of fresh rosemary! Perfect for parties and snacking!
Estimated Nutrition (whole recipe, rough)
421
Calories
2g
Protein
28g
Fat
43g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grapeseed Oil | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Almonds, Unsalted
- 1 Tablespoon Brown Sugar
- 1 Tablespoon Pure Maple Syrup
- 1 Tablespoon Fresh Squeezed Orange Juice
- 1-½ teaspoon Grapeseed Oil Or Other Flavorless Oil
- 1-½ teaspoon Minced Fresh Rosemary, Divided
- ½ teaspoons Kosher Salt
- ¼ teaspoons Chili Powder
- ¼ teaspoons Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes