Photo: Jason Leung
Cheesesteak Football Croquettes with a Peperoncini Ranch Dip
17 ingredients
2 hr 15 min + 20 min
20
openrecipes
Make these easy Cheesesteak Football Croquettes with a Peperoncini Ranch Dip for your next party! Great to make ahead of time and freeze, then cook them straight from the freezer!
Estimated Nutrition (whole recipe, rough)
1581
Calories
85g
Protein
61g
Fat
169g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 FOR THE CHEESESTEAK FOOTBALL CROQUETTES:
- 2 teaspoons Large Potatoes, Peeled And Cut Into Chunks
- 2 teaspoons Milk Or Half-and-half, Only If Needed
- ¼ cups Olive Oil, Divided
- ¼ cups Red Bell Pepper, Finely Minced
- 2 cups Onion Finely Minced
- 2 cups Top Round Or Sirloin Steak, Chopped Into Bite Sized Pieces, Or Use Shaved Steak
- 1-½ cup Shredded Cheese (use Your Favorite Cheese; I Used Pepper Jack)
- 1-½ cup Flour
- 2 Unseasoned Breadcrumbs
- 1-½ cup Eggs, Well Beaten
- ½ cups Vegetable Oil, For Frying
- 1 teaspoon FOR PEPERONCINI RANCH DIP:
- 1 teaspoon Sour Cream
- ½ teaspoons Mayonnaise
- ½ teaspoons Fresh Chives, Minced
- ¼ teaspoons Fresh Flat Leaf Parsley, Minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes