Photo: David Holifield
Valentine’s Cake
13 ingredients
15 min + 30 min
12
openrecipes
A simply decorated cake for Valentine’s Day that resembles rose petals. Absolutely delicious.
Estimated Nutrition (whole recipe, rough)
956
Calories
30g
Protein
36g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- 5 Whole Milk
- 2 teaspoons Large Egg Whites, Room Temperature
- 1 Vanilla Extract
- 2-¼ cups Lemon, Zested
- 1-¾ cup Cake Flour
- 4 teaspoons Granulated Sugar
- 1 teaspoon Baking Powder
- 12 Tablespoons Salt
- ½ cups Unsalted Butter, Room Temperature
- 8 ounces, weight FOR THE ICING:
- 2 Tablespoons Unsalted Butter, Room Temperature
- 3 cups Cream Cheese, Room Temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes