Orange Poppy Seed Scones

Ingredients

Contains: egg, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 2 cups Blanched Almond Flour
• ¼ teaspoons Celtic Sea Salt
• ¼ teaspoons Baking Soda
• ¼ cups Honey
• 1 whole Egg
• 1 Tablespoon Orange Zest
• 1 Tablespoon Poppy Seeds

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, whisk the almond flour, Celtic sea salt, and baking soda until evenly combined.

3. In a small bowl, whisk the honey and egg together until smooth.

4. Add the honey and egg mixture to the dry ingredients and stir until a soft, slightly sticky dough forms.

5. Fold in the orange zest and poppy seeds until evenly distributed throughout the dough.

6. Press the dough into a round about 1 inch (2.5 cm) thick on the prepared sheet, then cut partly through into wedges.

7. Bake for 20 to 25 minutes, until golden brown on top and firm to the touch in the center.

8. Let the scones cool on the sheet for 5 minutes, then separate the wedges and move them to a rack to cool fully.