Photo: Molly Mears
Valentine Linzer Cookies
10 ingredients
1 hr + 25 min
22
openrecipes
Tastes of almond, raspberry, cinnamon and lemon, all in one lovely cookie.
Estimated Nutrition (whole recipe, rough)
785
Calories
22g
Protein
20g
Fat
130g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Raw Almonds (or Hazelnuts)
- 1-½ stick Unsalted Butter, At Room Temperature
- ½ cups Sugar (scant - Sometimes I Even Halve)
- 1 whole Egg
- ½ teaspoons Lemon Zest
- ¼ teaspoons Pure Vanilla Extract
- 2-¼ cups All Purpose Flour Or Cake Flour
- ½ teaspoons Baking Powder
- ½ teaspoons Cinnamon
- 8 ounces, weight Raspberry Preserves (or Whatever Kind You'd Like!)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes