Why it works: Olive and chicken are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 11,888 recipes. Both carry acetic acid hexyl ester, which smells sweet, green. The science ↓
Parmesan Pecan Chicken Tenders
8 ServingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Olive + chickentop 9% of all pairsSmell alikemoderateCooked together11,888 recipes
Shared aroma: acetic acid hexyl ester (sweet, green).
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Olive + breadtop 9% of all pairsSmell alikemoderateCooked together1,091 recipes
Shared aroma: 2-undecenal (sweet).
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Olive + parmesan cheesetop 10% of all pairsSmell alikemoderateCooked together4,233 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Olive + peppertop 11% of all pairsSmell alikemoderateCooked together30,263 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Chicken + breadtop 14% of all pairsSmell alikemoderateCooked together2,258 recipes
Shared aroma: ethyl caproate (fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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