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The Pepperoni Appetizer

Delicious pepperoni with cheese on a stick!

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The Pepperoni Appetizer

Why it works: Mozzarella cheese and olive are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 1,773 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

The Pepperoni Appetizer

Serves 4
Prep11 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

89Calories
6 gProtein
7 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Mozzarella Cheese1 oz (28g)85
Olive1 large (4g)4

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Mozzarella cheese + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together1,773 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs