Photo: Kevin McCutcheon
Philly Cheesesteak Stew
18 ingredients
20 min + 20 min
4
openrecipes
This is a cross between a soup and a stew with all the flavors of a glorious cheesesteak sandwich. Serve this with thick slices of crunchy garlic toast and you’ve got yourself one tasty meal.
Estimated Nutrition (whole recipe, rough)
1044
Calories
52g
Protein
38g
Fat
120g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Stew | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE STEW:
- ½ teaspoons Shaved Steak OR 1 1/2 Pound Very Thinly Sliced Beef Sirloin
- ½ teaspoons Kosher Salt
- ½ teaspoons Worcestershire Pepper OR Black Pepper
- ½ teaspoons Onion Powder
- 4 Tablespoons Granulated Garlic (or Garlic Powder)
- 4 Tablespoons All-purpose Flour, Divided
- 2 whole Olive Oil, Divided
- 6 ounces, weight Large Onions, Peeled, Halved And Thinly Sliced (2 Should Yield About 2 Cups)
- 6 ounces, weight Fresh White Button Mushrooms, Sliced
- 1 whole Fresh Baby Bella Mushrooms, Sliced
- 1 whole Large Italian Green Pepper, Seeded, Deveined And Thinly Sliced (or Use A Large Green Bell Pepper, Seeded, Deveined And Thinly Sliced)
- ½ teaspoons Large Red Bell Pepper, Seeded, Deveined And Thinly Sliced
- 2 cloves Dried Thyme
- 4 cups Garlic, Finely Minced
- 8 ounces, weight Beef Stock, Heated Through Until Hot
- 1 loaf Provolone Cheese, Shredded
- 2 cloves FOR THE GARLIC TOAST:
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes