Photo: Kevin McCutcheon
Florida’s Creamy Oyster Stew
11 ingredients
8 min + 15 min
2
openrecipes
A wonderful hot stew that is a staple seafood dish in the gulf or east coast of Florida.
Estimated Nutrition (whole recipe, rough)
907
Calories
33g
Protein
29g
Fat
129g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 ounces, fluid Fresh Oysters And Juices
- ½ sticks Lightly Salted Butter, Melted
- 1 stalk Celery, Minced Finely Or Grated
- 2 whole Shallots, Minced Finely Or Grated
- 1 teaspoon Black Pepper
- 1 teaspoon Smoked Paprika
- 1-½ Tablespoon All-purpose Flour
- 2 cups Whole Milk
- ½ cups Heavy Cream
- 1 whole Lemon, Zest And Juice
- 1 teaspoon Fresh Parsley, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes