Photo: David Holifield
Virginia Reel Apple Cake
12 ingredients
20 min + 40 min
12
openrecipes
This has been my husband’s favorite cake for years, ever since his Mom made it. Vanilla cake with a tender crumb topped with cinnamon and sugar flavored apples. So delicious. It’s simplicity at its best.
Estimated Nutrition (whole recipe, rough)
905
Calories
20g
Protein
32g
Fat
135g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE APPLE TOPPING:
- 1 cup Peeled And Sliced Tart Apples
- 2 Tablespoons Granulated Sugar
- 1 teaspoon Butter
- 2 cups Ground Cinnamon
- 2-½ teaspoons FOR THE CAKE:
- 1 teaspoon Sifted All-Purpose Flour
- ½ cups Baking Powder
- 1 cup Salt
- 2 whole Vegetable Shortening
- 1 cup Granulated Sugar
- 1 teaspoon Large Eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes