Photo: Diliara Garifullina
Blueberry Muffins
10 ingredients
15 min + 25 min
6
openrecipes
The words fluffy and juicy don’t even begin to cover it! You have to give these blueberry muffins a chance. Believe me they are a crowd-pleaser!
Estimated Nutrition (whole recipe, rough)
833
Calories
22g
Protein
23g
Fat
133g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 Egg
- ½ cups Sugar
- ¼ cups Canola Oil
- 2 teaspoons Vanilla Extract
- ½ cups Almond Milk
- 1 cup Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes