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Champagne Rose Chocolate Tart
Photo: Charisse Kenion

Champagne Rose Chocolate Tart

16 ingredients 20 min + 1 hr 8 openrecipes
Champagne Rose Chocolate Tart

When it comes to romantic desserts, it doesn’t get much better than this decadent Champagne Rose Chocolate Tart. So perfect for Valentine’s Day!

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Estimated Nutrition (whole recipe, rough)

926
Calories
22g
Protein
35g
Fat
129g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Almond Milk 1 cup (240ml) unsweetened 30
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0
Champagne not in our table 0
Rose not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cups FOR THE TART SHELL:
  • 3 Tablespoons All-purpose Flour
  • 2 Tablespoons Sugar
  • ½ teaspoons Cocoa Powder
  • 1-½ stick Salt
  • 1 whole Butter Cold And Cubed
  • 4 Tablespoons Egg, Separated
  • 1 cup Ice Water
  • ¼ cups FOR THE FILLING:
  • 10 ounces, weight Heavy Cream
  • 2 Tablespoons Dark Chocolate Almond Milk
  • 2 Tablespoons Semi-sweet Chocolate, Chopped
  • 2 Tablespoons Champagne, At Room Temperature
  • ½ teaspoons Rose Water
  • ¼ teaspoons Sugar
  • 2 whole Cinnamon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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