Photo: Toa Heftiba
Lemon Cheesecake Zucchini Muffins
20 ingredients
15 min + 35 min
12
openrecipes
All the flavors of a delicious lemon cheesecake are in this muffin—and no one will even know zucchini is hiding in there.
Estimated Nutrition (whole recipe, rough)
1128
Calories
23g
Protein
57g
Fat
129g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Topping | not in our table | 0 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST AND TOPPING:
- ¼ cups Graham Cracker Crumbs
- 6 Tablespoons Plus 1 Tablespoon Granulated Sugar
- 1 package Unsalted Butter, melted
- ⅓ cups FOR THE FILLING:
- 1 whole (8 Oz. Size) Cream Cheese, Softened
- 1 teaspoon Granulated Sugar
- ½ teaspoons Large Egg
- 2 cups Clear OR Pure Vanilla Extract
- 3 whole Lemon Extract
- 1 cup FOR THE MUFFIN BATTER:
- 1 cup Peeled, Shredded Zucchini
- 1 teaspoon Large Eggs
- 3 teaspoons Granulated Sugar
- 1 Vegetable Or Canola Oil
- 3 cups Pure Vanilla Extract
- 1 package Lemon Extract
- 1 teaspoon Large Lemon, Grated Zest
- ½ teaspoons All-purpose Flour
- 1 teaspoon (4-serving Size) Instant Lemon Pudding Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes