Photo: David Holifield
Semolina and orange cake with caramel sauce and crème fraiche
15 ingredients
30 min + 1 hr
Serves 8 (makes 1 cake)
openrecipes
If you want a smart, but easy, make-ahead dessert this is a winner. And it’s just as beautiful when served simply in slices with a hot drink.
Estimated Nutrition (whole recipe, rough)
875
Calories
23g
Protein
27g
Fat
135g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Semolina | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz semolina
- 175g/6oz soft brown sugar
- 175g/6oz plain flour
- 40g/1½oz ground almonds
- 1½ tsp baking powder
- 1 orange
- 75g/2½oz butter
- 225ml/8fl oz milk
- 16 blanched almonds
- 110g/4oz dark soft brown sugar
- 110g/4oz butter
- ½ tsp sea salt
- 175ml/6fl oz double cream
- 200g/7oz crème fraîche
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes