Photo: Sam Loyd
Pan Fried Pork and Shrimp Potstickers Recipe
20 ingredients
Serves 6-8
openrecipes
Pan Fried Pork and Shrimp Potstickers Recipe with step-by-step photos on how to pleat dumplings by TV Chef and cookbook author, Jaden of Steamy Kitchen
Estimated Nutrition (whole recipe, rough)
1381
Calories
71g
Protein
44g
Fat
166g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
| Water | not in our table | 0 |
| Bamboo Shoots | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- FOR THE POTSTICKERS
- 1 package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp (do not microwave or set in water)
- 3/4 pound raw shrimp, shelled and deveined
- 3 stalks green onions, cut into 2 inch sections
- 1/2 cup canned bamboo shoots
- 1/2 pound ground pork
- 2 tablespoons soy sauce
- 1/2 teaspoon kosher salt
- 2 tablespoons cornstarch
- 1 teaspoon freshly grated ginger
- 1 tablespoon rice wine (or dry sherry)
- for the slurry: 1 tablespoon cornstarch mixed with 1/4 cup water in a small bowl
- water
- cooking oil
- FOR THE DIPPING SAUCE
- 1 teaspoon Asian chili sauce
- 1/4 cup soy sauce
- 2 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/2 teaspoon rice wine vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes