Skip to main content

Paprika Roasted Chickpeas

These Paprika Roasted Chickpeas are a delicious and healthy snack or topping for salads.

By tastykitchen · From Open Recipes · 4 ingredients
Jump to recipe ↓
Paprika Roasted Chickpeas

Why it works: Chickpea and olive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,015 recipes. Both carry methyl butyrate, which smells fruity, apple. The science ↓

Paprika Roasted Chickpeas

Serves 3
Prep12 hr
Cook1 hr 30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

261Calories
8 gProtein
16 gFat
24 gCarbs
What these numbers assume: 3 portions
IngredientPortion assumedkcal
Chickpea1/2 cup canned (120g) drained134
Olive Oil1 tbsp (14g)119
Chili1 tsp (2.7g)8

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chickpea + olivetop 3% of all pairs
    Smell alikestrong
    Cooked together1,015 recipes

    Shared aroma: methyl butyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs