Photo: David Holifield
Lemon-Blueberry Ice Box Cake
8 ingredients
10 min
4
openrecipes
Everyone will love the light fresh flavors of this delicious no-bake cake!
Estimated Nutrition (whole recipe, rough)
357
Calories
10g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Blueberry | 1 cup (148g) | 84 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ounces, weight Pre-made Shortbread Cookies, Crumbled
- 12 ounces, weight Fresh Blueberries (You Can Use Thawed From Frozen, If Necessary)
- 3 Tablespoons Granulated Sugar
- 2 whole Lemons (zest And Juice)
- 1-½ cup Heavy Cream
- 2 Tablespoons Milk
- ¼ cups Confectioners Sugar
- ½ teaspoons Pure Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes