Photo: Dana DeVolk
Oven Baked Shrimp
6 ingredients
15 min + 20 min
6
openrecipes
Great as an appetizer or perfect as an entree with fettucini.
Estimated Nutrition (whole recipe, rough)
225
Calories
26g
Protein
12g
Fat
5g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Butter
- 1 whole Lemon, Juiced
- 7 Tablespoons Worcestershire
- ½ teaspoons Dry Mustard
- 1 teaspoon Crab Boil Seasoning
- 2 pounds Shrimp Unpeeled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes