Photo: David Holifield
Chinese Bakery-Style Orange and Strawberry Cream Cake
16 ingredients
30 min + 15 min
8
openrecipes
A light and fluffy orange sponge cake filled with sweet strawberries and airy whipped cream!
Estimated Nutrition (whole recipe, rough)
849
Calories
27g
Protein
26g
Fat
124g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Gelatin | 1 envelope (7g) | 23 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE CAKE:
- ½ teaspoons Cake Flour
- ¼ teaspoons Baking Powder
- 3 whole Salt
- ⅓ cups Eggs, Separated, Room Temperature
- ¼ cups White Sugar
- 1 Tablespoon Orange Juice
- 2 Tablespoons Orange Zest
- ½ teaspoons Vegetable Oil
- ¼ teaspoons Vanilla Extract
- 2 teaspoons Cream Of Tartar
- 3 Tablespoons FOR THE WHIPPED CREAM:
- 2 cups Unflavored Gelatin Granules
- 2 teaspoons Cold Water
- ⅓ cups Cold Heavy Cream
- 6 ounces, weight Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes