Photo: Mike Kenneally
Peanut Sauce
11 ingredients
10 min
4
openrecipes
Although simple, this peanut sauce is loaded with rich flavors of peanuts, toasted sesame, garlic, and ginger, with a nice hint of heat. Perfect for Pad Thai, stir-fry, teriyaki, satay, and more!
Estimated Nutrition (whole recipe, rough)
706
Calories
40g
Protein
50g
Fat
26g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peanut | 1 oz (28g) | 161 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Ginger Root
- 1 Tablespoon Minced Garlic
- ½ cups Peanut Butter
- ⅓ cups Chicken Broth
- 2 teaspoons Honey
- ¼ cups Soy Sauce
- 2 Tablespoons Rice Vinegar
- 3 Tablespoons Roasted Sesame Oil
- 2 teaspoons Hot Sauce
- 2 teaspoons Fish Sauce (typically Found In The Asian Aisle Of Most Grocery Stores)
- ⅓ cups Light Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes