Photo: Molly Mears
Cardamom Pistachio Chocolate Chip Cookies
11 ingredients
15 min + 11 min
36
openrecipes
All the deliciousness of a regular chocolate chip cookie, but with the added surprise of cardamom and pistachios.
Estimated Nutrition (whole recipe, rough)
1016
Calories
27g
Protein
40g
Fat
135g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups All-purpose Flour
- 1 teaspoon Cardamom
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- 1 cup Butter, Softened
- ½ cups Brown Sugar
- ½ cups Granulated Sugar
- 1 whole Egg
- 1-½ teaspoon Vanilla Extract
- 1 cup Dark Chocolate Chips
- 1 cup Chopped Pistachios
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes