Photo: Giorgio Trovato
Greek Yogurt Blueberry Banana Bread
10 ingredients
10 min + 50 min
12
openrecipes
This whole wheat banana bread is made with Greek yogurt and blueberries for a healthy breakfast or snack that is so easy to make!
Estimated Nutrition (whole recipe, rough)
1230
Calories
42g
Protein
35g
Fat
190g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Banana | 1 medium (118g) | 105 |
| Yogurt | 170g plain Greek | 100 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup White Whole Wheat Flour
- 1 Tablespoon Baking Powder
- ½ teaspoons Sea Salt
- ½ cups Coconut Sugar
- ¼ cups Honey
- 1 teaspoon Pure Vanilla Extract
- 1 cup Mashed Banana
- 2 Eggs
- ¾ cups Plain Greek Yogurt
- 1 cup Organic Blueberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes