Photo: Pille R. Priske
Pork Fried Rice
16 ingredients
2 hr 15 min + 40 min
6
openrecipes
Flavorful and loaded with pork and eggs!
Estimated Nutrition (whole recipe, rough)
1008
Calories
40g
Protein
61g
Fat
74g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Vegetable | 1 tbsp (14g) | 120 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound Pork Tenderlion
- ½ cups Water
- 1 package (1.76 Oz. Size) Dragonfly Seasoning Mix For Roast Red Pork
- 4 whole Eggs
- ¾ teaspoons Salt, Divided
- ½ teaspoons Black Pepper, Divided
- 1 Tablespoon Plus 2 Teaspoons Vegetable Or Peanut Oil, Divided
- ¼ cups Soy Sauce
- 1 Tablespoon Molasses
- 2 teaspoons Sesame Oil
- 1-½ cup Chopped Onion
- 1 Tablespoon Minced Ginger
- 1 Tablespoon Minced Garlic
- 3 cups Bean Sprouts
- 1 cup Rounded, Chopped Scallion
- 4 cups Cold Cooked Rice (instructions For Using Uncooked Below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes