Skip to main content
Doro Wot
Photo: Mike Kenneally

Doro Wot

26 ingredients 15 min + 1 hr 25 min 3 openrecipes
Doro Wot

A delicious, full-flavored wholesome chicken stew that makes abundant use of very traditional Ethiopian spices. This recipe is slightly scaled down to allow it to be cooked quickly while still coming out very, very delicious.

Share this recipe

Estimated Nutrition (whole recipe, rough)

383
Calories
34g
Protein
17g
Fat
25g
Carbs

Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Red Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Seed not in our table 0
Fenugreek not in our table 0
Water not in our table 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ teaspoons FOR THE MAKELESHA:
  • ½ teaspoons Cardamom Seeds (taken From Cardamom Pods)
  • 3 whole Cumin Seeds
  • 1 stick Cloves
  • 1 teaspoon (1/2 Inch Size) Cinnamon
  • ½ teaspoons Black Peppercorns
  • 1 clove Nutmeg
  • 1 piece FOR THE NITER KIBBEH:
  • 3 whole Garlic, Minced
  • 2 pieces (1 1/4 Inch Size) Ginger
  • 1 stick Cloves
  • ½ teaspoons Cardamom Pods, Use The Seeds Inside
  • ½ teaspoons Cinnamon
  • 3 Tablespoons Dried Fenugreek
  • 3 whole Turmeric
  • 5 cloves Butter, At Room Temperature
  • 1 piece FOR THE DORO WOT:
  • 3 Tablespoons Red Onions, Chopped Incredibly Finely Or Pulverized Into A Food Processor
  • 2 Tablespoons Garlic, Minced
  • 1-½ cup (1-inch Size) Ginger
  • 1 pound Niter Kibbeh (Recipe Included)
  • 2 whole Berbere Spice Mixture
  • 2 teaspoons Water, Divided
  • 1 cup Chicken (if Not Using Whole Chicken, Best To Use Parts Like Thigh Or Drumstick That Have Plenty Of Meat Around The Bone)
  • 4 whole Lemons, Juiced
  • 1 teaspoon Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.