Photo: Dana DeVolk
Homemade Shrimp Stock
8 ingredients
5 min + 1 hr
1
openrecipes
Homemade shrimp stock is easy to make and incredible to use for huge flavors in soups and stews. It’s a great way to use the removed tails from fresh shrimp!
Estimated Nutrition (whole recipe, rough)
236
Calories
25g
Protein
14g
Fat
4g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 dash Olive Oil
- 20 Removed Shrimp Tails (20 Will Be From About A Pound Of Fresh Shrimp)
- 2 stalks Celery, Trimmed And Cut Into Big Chunks
- 1 quart Water
- ½ teaspoons Whole Black Peppercorns
- 4 sprigs Fresh Thyme
- 2 whole Bay Leaves
- 1 pinch Salt, Plus Additional As Needed To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes