Photo: Alexander Maasch
Hatch Chile Bacon Mac & Cheese
9 ingredients
10 min + 20 min
6
openrecipes
A creamy, cheesy, slightly spicy macaroni and cheese made with Hatch chile salsa and bacon.
Estimated Nutrition (whole recipe, rough)
890
Calories
32g
Protein
34g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Macaroni | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Uncooked Medium Elbow Macaroni
- 3 Tablespoons All-purpose Flour
- 1 Tablespoon Butter
- 1 teaspoon Salt
- ¼ teaspoons Black Pepper
- 2 cups Non-fat Milk
- 8 ounces, weight Medium Sharp Cheddar Cheese, Shredded
- ½ cups Hatch Green Chile Salsa
- 2 slices Bacon, Cooked And Crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes