Photo: Joseph Gonzalez
Veggie Scramble
8 ingredients
5 min + 10 min
2
openrecipes
There’s nothing quicker or easier in life than whipping up a big skillet of scrambled eggs, and if you throw in a bunch of ...
Estimated Nutrition (whole recipe, rough)
516
Calories
20g
Protein
26g
Fat
57g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 whole Large Eggs
- 1/4 cup Half-and-half
- Salt And Pepper, to taste
- 2 Tablespoons Butter
- 1/2 whole Onion, Diced Small
- 1/2 cup Cherry Or Grape Tomatoes, Halved
- 1-1/2 cup Baby Spinach
- 1/2 cup Grated Swiss Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By thepioneerwoman ·
Recipe sourced from
openrecipes