Why it works: Coconut and chia work together. They rank in the top 3% of all ingredient pairs, and 66 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓
The recipe
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Coconut + chiatop 3% of all pairsAroma overlapmoderateMentioned together66 recipes
Shared aroma: coumarin (sweet, hay).
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Chia + agavetop 1% of all pairsAroma overlapstrongMentioned together23 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + agavetop 3% of all pairsAroma overlapmoderateMentioned together162 recipes
Shared aroma: coumarin (sweet, hay).
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Coconut + milktop 4% of all pairsAroma overlapstrongMentioned together2,642 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Agave + persimmontop 7% of all pairsAroma overlapstrongMentioned together3 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the lemon
How well each one fits the dish's main ingredients (coconut, chia, milk, agave, persimmon, sugar):
- Vanillabetter flavor fit
- Mangobetter flavor fit
- Blueberrybetter flavor fit
- Lemonthe original
Fit is the average pairing score against coconut, chia, milk, agave, persimmon, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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