Homemade Ciabatta Bread

Name: Homemade Ciabatta Bread
Prep time: 13 h
Cook time: 25 min
Yield: 8
Ingredients: ½ teaspoons FOR THE YEAST STARTER:; ¾ cups Active Dry Yeast; 1 cup Room Temperature Water; ½ teaspoons Bread Or All-Purpose Flour; ¾ cups FOR THE CIABATTA DOUGH:; 2 cups Active Dry Yeast; 1-½ teaspoon Room Temperature Water

This crispy crusted bread has a soft, warm center with little crannies that are perfect for dipping into butter, soups, dips and more!

By tastykitchen · From Open Recipes · 7 ingredients

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Homemade Ciabatta Bread

Serves 8

Prep13 hr

Cook25 min

Ingredients

½ teaspoons FOR THE YEAST STARTER:
¾ cups Active Dry Yeast
1 cup Room Temperature Water
½ teaspoons Bread Or All-Purpose Flour
¾ cups FOR THE CIABATTA DOUGH:
2 cups Active Dry Yeast
1-½ teaspoon Room Temperature Water

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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