Photo: Lars Blankers
Loaded Bacon Ranch Duchess Potatoes
9 ingredients
40 min + 20 min
10
openrecipes
Loaded Bacon Ranch Duchess Potatoes are the ultimate of buttery, bacony perfection!
Estimated Nutrition (whole recipe, rough)
641
Calories
18g
Protein
42g
Fat
51g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds Russet Potatoes, Peeled And Quartered
- 4 Tablespoons Butter, Cubed
- 6 ounces, weight Cream Cheese
- ½ cups Half-and-half
- ½ teaspoons Ground Pepper
- 1 package Powdered Ranch Mix
- 5 slices Bacon, Cooked And Finely Chopped
- 2 stalks Green Onion, Minced
- 1-½ cup Cheddar Cheese, Shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes