Arugula, Blood Orange & Honey Goat Cheese Salad

Ingredients

Contains: milk, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

• 5 ounces, weight Fresh Arugula, Washed
• 3 whole Blood Oranges, Peeled And Chopped Into Rounds
• 2 ounces, weight Honey Goat Cheese, Crumbled
• ¼ cups Chopped Toasted Walnuts
• ¼ cups Pomegranate Arils
• 1 cup Pomegranate Juice
• 1 teaspoon Lemon Juice
• 1 teaspoon Dijon Mustard
• 1-½ Tablespoon Honey
• ¼ cups Extra Virgin Olive Oil

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. Peel the blood oranges, then chop them into rounds and set aside.

2. In a bowl, whisk the pomegranate juice, lemon juice, Dijon mustard, honey and olive oil until smooth and well combined.

3. Spread the washed arugula over four serving plates.

4. Arrange the orange rounds over the arugula.

5. Scatter the crumbled honey goat cheese, toasted chopped walnuts and pomegranate arils over the salad.

6. Drizzle the dressing over the salad just before serving.