Photo: Eiliv Sonas Aceron
Soft Pretzel Rolls
11 ingredients
1 hr 30 min + 20 min
8
openrecipes
Chewy, buttery perfection on their own, but these make a killer panini, too!
Estimated Nutrition (whole recipe, rough)
759
Calories
21g
Protein
21g
Fat
121g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Milk (I Used Skim)
- 2 Tablespoons Butter, Cut Into Chunks
- 1 package (1/4 Oz. Size) Dry Active Yeast
- 2 Tablespoons Dark Brown Sugar
- 2 teaspoons Salt
- 3 cups All-purpose Flour
- 12 cups Water
- ¾ cups Baking Soda
- 2 Tablespoons Butter, Melted
- ¼ teaspoons Garlic Powder
- 1 pinch Coarse Salt, Optional For Topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes