Photo: Diliara Garifullina
Moist Banana Walnut Muffins
10 ingredients
15 min + 20 min
12
openrecipes
I had a few leftover bananas lying around my kitchen, so I decided to whip up some tasty banana walnut muffins this weekend. They are exceptionally moist and the walnuts add a great toothsome crunch. This recipe can have myriad variations: try using different types of nuts and seeds, or add some chocolate chips or dried fruit like raisins or cranberries.
Estimated Nutrition (whole recipe, rough)
976
Calories
29g
Protein
29g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Whole Wheat Flour
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 3 whole Eggs (large)
- ⅔ cups Milk
- ½ cups Melted Butter Or Margarine
- ½ cups Firmly Packed Brown Sugar
- 1 teaspoon Vanilla Extract
- 1-½ cup Mashed Ripe Bananas (for 1 1/2 Cups I Used 3 Whole Bananas)
- ½ cups Walnuts, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes