Photo: Cala
Easy Chicken Noodle Soup
10 ingredients
10 min + 40 min
20
openrecipes
This Easy Chicken Noodle Soup is filled with tender chicken, fresh veggies, and lots of noodles.
Estimated Nutrition (whole recipe, rough)
369
Calories
33g
Protein
18g
Fat
20g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Olive Oil
- ½ Yellow Onion, Diced
- 1 cup Diced Carrots
- 2 teaspoons Minced Garlic
- 4 cups Salt And Pepper, to taste
- 2 Chicken Broth
- ¼ teaspoons Bay Leaves
- ½ teaspoons Dried Rosemary
- 2 cups Italian Seasoning
- 2 cups Cooked Chicken
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes