Photo: Sam Loyd
Rosemary Brined and Roasted Pork Loin Roast
22 ingredients
30 min + 1 hr
4
openrecipes
A rosemary brined and roasted pork loin roast with carrots and potatoes. A savory, juicy pork loin roast perfect for a romantic dinner.
Estimated Nutrition (whole recipe, rough)
702
Calories
35g
Protein
29g
Fat
81g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups FOR THE BRINE:
- ½ cups Water
- ¼ cups Kosher Salt
- 1 Packed Brown Sugar
- 1 teaspoon Bay Leaf
- 1 teaspoon Peppercorns
- 1 sprig Fennel Seeds
- 1 Fresh Rosemary
- ½ Lemon, Cut In Half
- 1 clove Onion, Roughly Chopped
- 2 cups Garlic, Peeled And Smashed
- 2 pounds Ice Cubes
- 4 Pork Loin Roast
- 1-½ pound FOR THE VEGGIES:
- ½ Medium Carrots
- 2 Baby Red Potatoes
- 1 teaspoon Large Onion, Cut Into Quarters
- 1 teaspoon Garlic Cloves, Peeled
- 1 teaspoon Chopped Rosemary
- 1 teaspoon Kosher Salt
- ½ teaspoons Black Pepper
- ¼ teaspoons Olive Oil To Coat
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes