Photo: Mae Mu
Spiced Riesling Poached Pears
10 ingredients
10 min + 55 min
6
openrecipes
I think I imagined the dish to be mushy and bland, which is crazy because I love both pears and wine. When I recently found some extra homemade Riesling in the basement, the light bulb turned on: why not try my favourite sweet white wine along with some Boscs (my favourite pear)?
Estimated Nutrition (whole recipe, rough)
264
Calories
2g
Protein
2g
Fat
60g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pear | 1 medium (178g) | 101 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bottle (750ml Size) Riesling Wine
- ¾ cups White Sugar
- 2 whole Oranges, Zested And Juiced
- 3 whole Cloves
- 3 slices (thick) Ginger
- 1 stick (about 5cm Or 2" Size) Cinnamon
- 5 whole Peppercorns
- 1 pinch Grated Nutmeg
- 6 whole Bosc Pears, Firm But Ripe
- 6 Tablespoons Plain Chevre
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes