Photo: Alexander Maasch
Cinnamon Swirl Bagels with Cream Cheese
17 ingredients
1 hr 30 min + 20 min
6
openrecipes
Cinnamon swirl bagels with honey walnut cream cheese. Why wouldn’t you want to wake up to freshly baked bagels every morning?
Estimated Nutrition (whole recipe, rough)
1075
Calories
25g
Protein
29g
Fat
178g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Bagel | 1 medium (89g) | 245 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces, weight FOR THE CREAM CHEESE:
- ¼ cups Cream Cheese, Softened To Room Temperature
- 2 Tablespoons Walnuts, Crushed
- 2 Tablespoons Honey
- ½ teaspoons Brown Sugar
- ¼ teaspoons Vanilla
- 1 pinch Cinnamon
- 4 cups Salt, Or More To Taste (balances Out The Sweetness)
- 3 Tablespoons FOR THE BAGELS:
- 1 teaspoon Bread Flour
- 2 Tablespoons Brown Sugar
- 1 package Salt
- 1-¼ cup Vegetable Oil
- ⅓ cups (1/4 Oz. Size) Instant Dry Active Yeast
- 1 Tablespoon Water
- 4 cups FOR THE SWIRL:
- ¼ cups Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes