Photo: Charles Deluvio
Bibimbap Recipe from Inspiralized
15 ingredients
15 min + 20 min
4
openrecipes
Bibimbap Recipe from Inspiralized by Ali Maffucci featured on Steamy Kitchen
Estimated Nutrition (whole recipe, rough)
1179
Calories
40g
Protein
102g
Fat
29g
Carbs
Counts 15 of 18 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pork | 100g cooked | 242 |
| Canola | 1 tbsp (14g) | 124 |
| Sesame | 1 tbsp (14g) | 120 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Daikon | not in our table | 0 |
| Gochujang | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large cucumber
- 2-3 large daikon radishes, peeled
- 1 tablespoon low-sodium soy sauce
- 1 1/2 teaspoons rice vinegar
- 2 tablespoons gochujang (Korean red pepper paste)
- 1 teaspoon Asian sesame oil
- 2 teaspoons roasted sesame seeds
- 8 ounces lean ground pork
- 1/2 cup diced scallions, green and white parts
- 2 tablespoons finely minced garlic
- 1 teaspoon grated fresh ginger
- 2 teaspoons low-sodium soy sauce
- 3 packed cups fresh spinach
- 4 large eggs
- Cooking oil (vegetable, canola, coconut)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By steamykitchen ·
Recipe sourced from
openrecipes