Photo: Ernest Porzi
Blackberry delice with mini doughnuts, lemon posset and sugared almonds
35 ingredients
Serves 10-12
openrecipes
Three puddings come together to make one very fancy dessert that's sure to impress, though you will need a day to make it.
Estimated Nutrition (whole recipe, rough)
1034
Calories
29g
Protein
46g
Fat
125g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Blackcurrant | not in our table | 0 |
| Meringue | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 190g/6¾oz sugar
- 1 tbsp liquid glucose
- 350g/12oz blackcurrants
- 50ml/2fl oz sorbet
- 60g/2¼oz sugar
- 1 free-range egg white
- blackcurrant purée (from above)
- 12g/½ oz powdered milk
- ½ vanilla pod
- 3 medium free-range egg yolks
- 25g/1oz caster sugar
- 4½ gelatine
- Italian meringue
- 200ml/7fl oz crème de cassis
- 400ml/14fl oz double cream
- 1 ready-made round sponge flan base, cut in half horizontally (you will only need one half)
- 50ml/2fl oz sorbet
- 1 tbsp blackcurrant purée (from above)
- 50ml/2fl oz sorbet
- 3 tbsp blackcurrant
- 3 gelatine
- 600ml/20fl oz double cream
- 150g/5½oz caster sugar
- 2 large lemons
- 250g/9oz strong white flour
- pinch salt
- 50g/1¾oz caster sugar
- 30g/1oz butter
- 1 tsp fast-action yeast
- , for deep frying vegetable oil
- 1 egg white
- 550g/1lb 4oz blanched almonds
- 200g/7oz caster sugar
- ¼ tsp sea salt
- sprigs mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes