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Coconut and lime traybake
Photo: Jonas Ducker

Coconut and lime traybake

18 ingredients 30 min + 1 hr Makes 1 x 12-slice traybake openrecipes

This totally tropical traybake is topped with palm trees made from fondant icing. To make it easier, finish the cake with the mascarpone icing and a little lime zest.

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Estimated Nutrition (whole recipe, rough)

1266
Calories
26g
Protein
67g
Fat
143g
Carbs

Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Mascarpone 2 tbsp (28g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lime juice of 1 lime (44ml) 11
Cloves 1 tsp ground (2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Icing not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 limes
  • 1 tsp ground cinnamon
  • 1 tsp ground mixed spice
  • ½ tsp ground cloves
  • 100g/3½oz desiccated coconut
  • 230g/8oz self-raising flour
  • 2 tsp baking powder
  • 230g/8oz golden caster sugar
  • 230g/8oz butter
  • 70g/2½oz coconut
  • 4 large free-range eggs, lightly whisked
  • 50g/1¾oz unsalted butter
  • 175g/6oz icing sugar
  • 250g/9oz mascarpone
  • green fondant icing
  • brown fondant icing
  • beans chocolate
  • 1 lime

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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