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Pistachio and quince traybake
Photo: Eiliv Sonas Aceron

Pistachio and quince traybake

11 ingredients 30 min + 1 hr Makes 12 slices openrecipes

Kayvan Novak makes an unusual traybake flavoured with pistachio and quince. But will it impress Paul and Mary?

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Estimated Nutrition (whole recipe, rough)

1497
Calories
44g
Protein
70g
Fat
177g
Carbs

Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Quinoa 1 cup cooked (185g) 222
Pistachio 1 oz (28g / ~49 kernels) 159
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Millet not in our table 0
Goji not in our table 0
Quince not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 free-range eggs
  • 240ml/8½fl oz full-fat milk
  • 100g/3½oz coconut sugar
  • 50g/1¾oz quinoa flour
  • 1 tsp bicarbonate of soda
  • ½ tsp salt
  • 200g/7oz millet flour
  • 300g/10½oz pistachio
  • 300g/10½oz goji berries
  • 3 tbsp pistachio butter
  • 4 tbsp quince

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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