Skip to main content
Leek and potato soup
Photo: Cala

Leek and potato soup

11 ingredients 30 min + 30 min Serves 1 openrecipes
Share this recipe

Estimated Nutrition (whole recipe, rough)

360
Calories
9g
Protein
15g
Fat
50g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Chervil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz unsalted butter
  • ½ onion
  • 1 garlic
  • 1 leek
  • 1 potato
  • 150ml/4½fl oz hot vegetable stock
  • 50g/2oz bacon lardons
  • 1 garlic
  • 1 tsp smoked paprika
  • salt and freshly ground black pepper
  • sprig fresh chervil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.