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Chocolate-Covered Potato Chips

These Chocolate-Covered Potato Chips are the perfect combination of sweet and salty to satisfy your sweet tooth.

By tastykitchen · From Open Recipes · 2 ingredients
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Chocolate-Covered Potato Chips

Why it works: Chocolate and potato chip work together. They rank in the top 29% of all ingredient pairs, and cooks put them together in 15 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Chocolate-Covered Potato Chips

Serves 8
Prep5 min
Cook5 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

316Calories
6 gProtein
9 gFat
54 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Potato Chip1 medium (173g) baked161
Chocolate1 oz (28g) semisweet155

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By tastykitchen. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Chocolate + potato chiptop 29% of all pairs
    Smell alikelow
    Cooked together15 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs