Photo: Kevin McCutcheon
Creamy Chicken Stew
10 ingredients
30 min + 1 hr 30 min
8
openrecipes
A one pot fall-off-the-bone-tender chicken dish with a creamy herb sauce.
Estimated Nutrition (whole recipe, rough)
937
Calories
54g
Protein
25g
Fat
122g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tablespoons Unsalted Butter, Divided
- 1 whole Small Chicken, Cut Up Into 8 Parts
- 1 whole Small Onion Peeled And Diced
- 4 cloves Garlic, Peeled And Minced
- ¼ cups All-purpose Flour
- 3 cups Chicken Stock
- 1 cup Milk
- 10 sprigs Fresh Thyme
- ½ teaspoons Red Pepper Flakes (or To Taste)
- ½ cups Salt And Pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes