Photo: Gabriel Gurrola
Homemade Marinara Sauce
17 ingredients
10 min + 2 hr
1
openrecipes
Homemade marinara sauce is one of the most versatile, amazing and flavorful weapons in the kitchen arsenal. Make a vat and use it in countless yummy ways!
Estimated Nutrition (whole recipe, rough)
633
Calories
47g
Protein
26g
Fat
52g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 whole Bay Leaves
- 2 sprigs Fresh Thyme
- 2 sprigs Fresh Rosemary
- 10 whole Black Peppercorns
- 2 whole Carrots, Peeled And Cut Into Quarters
- 2 stalks Celery, Cut Into Quarters
- 1 whole Onion, Peeled And Quartered
- 6 cloves Garlic, Peeled
- 12 whole Cherry Tomatoes
- ¼ cups Fresh Parsley
- 1 dash Olive Oil
- 2 Tablespoons Tomato Paste
- 1 dash Worcestershire Sauce
- 1 cup Red Wine
- 1-½ cup Chicken Or Vegetable Stock
- 2 cans (28 Oz. Size) Crushed Tomatoes
- ¼ cups Freshly Grated Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes